.
ISSN 2063-5346
-
BIOCHEMISTRY OF FASTING – A REVIEW ON METABOLIC SWITCH AND AUTOPHAGY.
Volume - 13 | Issue-1
-
ONE-POT ENVIRONMENT FRIENDLY SYNTHESIS OF IMINE DERIVATIVE OF FURFURAL AND ASSESSMENT OF ITS ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL
Volume - 13 | Issue-1
-
MODELING AND ANALYSIS OF MEDIA INFLUENCE OF INFORMATION DIFFUSION ON THE SPREAD OF CORONA VIRUS PANDEMIC DISEASE (COVID-19)
Volume - 13 | Issue-1
-
INCIDENCE OF HISTOPATHOLOGICAL FINDINGS IN APPENDECTOMY SPECIMENS IN A TERTIARY CARE HOSPITAL IN TWO-YEAR TIME
Volume - 13 | Issue-1
-
SEVERITY OF URINARY TRACT INFECTION SYMPTOMS AND THE ANTIBIOTIC RESISTANCE IN A TERTIARY CARE CENTRE IN PAKISTAN
Volume - 13 | Issue-1
PREDICTION OF PREDOMINANT CONFIGURATION IN THE ENANTIOSELECTIVE REDUCTION OF -KETOACID DERIVATES WITH BAKER’S YEAST USING NEURAL NETWORKS
Main Article Content
Abstract
Correlation between chemical structure and enantioselectivity in baker’s yeast reduction of a set of carbonyl compounds was constructed by means of a multi-layer neural network using the back-propagation algorithm. To evaluate the predictive power of the neural network (NN) model, the cross-validation procedure was used, 88 % of the reactions were correctly predicted.
Article Details
