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ISSN 2063-5346
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THE ROLE AND IMPACT OF CONSERVATION AGRICULTURE FOR SUSTAINABLE AND RESILIENT AGRICULTURE

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Dr. Neha Verma, Dr. J.Prakash Arul Jose, Nivetha Nirmal. P, Dr. Sandeep Rout, Dr. Bhavna Jain, Dr. N. Ashokkumar, Dr. Swati Chaudhary
» doi: 10.48047/ecb/2023.12.sa1.502

Abstract

The focal point of the review is on conservation agriculture (CA), which is characterized as revolutions related with insignificant soil aggravation (no-till, NT) and long-lasting soil cover (mulch). Agriculture relies intensely upon development and culturing. The benefits of Prior to introducing conservation culturing (CT), a strategy that rose up out of the American residue bowl of the 1930s, culturing in agriculture is examined. The advantages of CA, a proposed upgrade to CT, are next examined. NT, mulch, and revolutions extensively increment soil qualities and other biotic factors in CA. The article reaches the determination that CA is an all the more naturally dependable and sustainable yield the board method. Case models from the watered maize-wheat frameworks of Northwest Mexico and the rice-wheat districts of the Indo-Hereditary Fields of South Asia are utilized to delineate how CA strategies have been applied in these two environments to increment yield financially and reasonably

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