According to Food and Agriculture Organization (FAO, 2008), organic agriculture promotes ecological resilience, improved biodiversity, healthy management, off-farms and the surrounding environment, and building on community knowledge and strength. Association between type of family and level of knowledge was found highly significant. More than sixty percent of the respondents who belonged to nuclear family had low level of knowledge about organic vegetable crops. On the other hand, 44.4 percent of the respondents who belonged to joint family had high level of knowledge regarding organic vegetable crops. The association between annual family income and level of knowledge was found highly significant. The data revealed that the respondents who had annual income from organic vegetable crops