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ISSN 2063-5346
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NOVEL TECHNOLOGIES FOR ENHANCED PRODUCTION OF ETHANOL: IMPACT OF HIGH PRODUCTIVITY ON PROCESS ECONOMICS

Main Article Content

M. M. Azam,[a], T. C. Ezeji[b] and N. Qureshi

Abstract

In these studies Saccharomyces cerevisiae NRRL Y-566 was used to produce ethanol from a concentrated glucose (250-300 g L-1) solution.

Article Details

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