Spices have been assuming an extraordinary part for reinforcing the monetary conditions since the old time span. Presently during this snapshot of modernization and innovative world, however the flavor exchange has changed in different limits and jumps then took the job significance actually exists something similar. Indian spices are loaded with smell and scent; consequently, the large Indian states like Punjab, Gujarat, utter Pradesh, Himachal Pradesh, Kerala, and so on are the greatest centers for the development and advancement of flavors. The worth and request of India spice doesn't restrict to India just, there is an immense interest of Indian flavours in unfamiliar nations also. That is the reason they are exceptionally traded to different nations. The point and object of the current work was to investigate the customary restorative utilization of basic Indian spices and to connect their noticed biological activities with the presence of bioactive constituents in them. This work reviews thirteen spices Asafoetida, Black pepper, Carom seed, Cinnamon, Clove, Coriander, Cumin, Fennel, Ginger, Small Cardamom, Star Anise, Tamarind and Turmeric common in the Indian kitchen and its aim at concisely highlighting the researches that have been done on the nutritional quality phytochemistry and medicinal properties of these spices. The particular plant parts contain dynamic mixtures present give customary remedial uses and pharmacological properties of the significant Indian spices have been surveyed.