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ISSN 2063-5346
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INDENTIFICATION OF CHICKEN IN CHICKEN, BEEF AND LAMB EXPERIMENTS USING CONDUCTING POLYMER SENSOR SERIES AND KOHONEN ALGORITHM METHOD
Volume -12 | Special Issue-6
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IMPACT OF VARIOUS SURFACE MODIFICATIONS ON FLEXURAL STRENGTH OF MONOLITHIC ZIRCONIA : AN IN-VITRO STUDY
Volume -12 | Special Issue-6
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IN SILICO MOLECULAR DOCKING ANALYSIS OF [1,3,4]THIADIAZOLO[2’,3’:2,3]IMIDAZO[4,5-B]QUINOXALINE AS ANTITUBERCULAR AGENTS
Volume -12 | Special Issue-6
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Prevalence of Obstructive Sleep Apnea in Type 2 Diabetes patient
Volume -12 | Special Issue-6
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The Future Drug Development by Big Pharma and Its Contenders
Volume -12 | Special Issue-6
KINETICS OF THE OXIDATIVE DECOLORIZATION OF AMARANTH RED BY ACIDIC BROMATE
Main Article Content
Abstract
he kinetics of the oxidative decolorization of amaranth with KBrO3 acidified by H2SO4 was followed up by monitoring the decrease of the absorbance of amaranth at max = 520 nm.
