The purpose of this experiment was to determine whether or not Ficus racemosa has hypoglycemic effects utilizing in-vitro methods. The purpose of this research is to examine the polyphenol content and biological activity of nanofiltered extracts of Ficus racemosa. According to HPLC-MS analysis, the two most abundant phenolic acids in both extracts were chlorogenic acid and rosmarinic acid. Although rutin and isoquercitrin make up the bulk of Ficus racemosa, the extract's primary flavonoid is luteolin