Discovering a destination's culture and traditions through its cuisine is essential for travelers. A place's ability to transcend its cuisine can serve as a primary driver of travel decisions and influence the degree of happiness attained. The data gathered from both sources primary as well as secondary. Structure questionnaire were framed and distributed to different customer who visited in Haryana during their travel. Total 300 Questionnaire were distributed for data collection but the analyzed 280 questionnaire due to inadequate data. In this research, we investigate the relationship between demographic profile of tourists and tourist satisfaction. We also examine tourists' attitudes towards culinary experiences and gastronomic satisfaction. The findings show that there is a positive correlation between tourists' demographic profiles and gastronomic satisfaction