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ISSN 2063-5346
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EVALUATION OF INVITRO ANTIOXIDANT POTENTIAL OF BORASSUS FLABELLIFER

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Sk. Salma Sultana1,2*, J.Banu Rekha3 , B.S.Venkateswarlu4 , M.Kumar
» doi: 10.48047/ecb/2023.12.si5a.068

Abstract

The present study was carried out on the plant of Borassus Fabilifer having several pharmacological actions including analgesic and antipyretic effects, anti- inflammatory activity, haematological, biochemical parameters and immunosuppressant property. In the present study in-vitro antioxidant activities of aqueous, ethanol & hydro alcoholic extracts of Palm shoot of Borassus fabilifer was evaluated by DPPH, Hydroxyl, Nitric oxide, H2O2 methods respectively. In antioxidant studies ethanol extract shows the significant activity in DPPH method and hydroxyl radical scavenging activity, aqueous extract shows significant activity in nitric oxide method and hydro alcoholic extract had better activity in H2O2 scavenging method than the standard (Ascorbic acid).

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