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BIOCHEMISTRY OF FASTING – A REVIEW ON METABOLIC SWITCH AND AUTOPHAGY.
Volume - 13 | Issue-1
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ONE-POT ENVIRONMENT FRIENDLY SYNTHESIS OF IMINE DERIVATIVE OF FURFURAL AND ASSESSMENT OF ITS ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL
Volume - 13 | Issue-1
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MODELING AND ANALYSIS OF MEDIA INFLUENCE OF INFORMATION DIFFUSION ON THE SPREAD OF CORONA VIRUS PANDEMIC DISEASE (COVID-19)
Volume - 13 | Issue-1
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INCIDENCE OF HISTOPATHOLOGICAL FINDINGS IN APPENDECTOMY SPECIMENS IN A TERTIARY CARE HOSPITAL IN TWO-YEAR TIME
Volume - 13 | Issue-1
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SEVERITY OF URINARY TRACT INFECTION SYMPTOMS AND THE ANTIBIOTIC RESISTANCE IN A TERTIARY CARE CENTRE IN PAKISTAN
Volume - 13 | Issue-1
Evaluation of critical view of safety in laparoscopic cholecystectomyEvaluation of critical view of safety in laparoscopic cholecystectomy
Main Article Content
Abstract
Laparoscopic cholecystectomy (LC) is considered a gold standard surgery for benign diseases of the gallbladder. The present study was conducted to assess critical view of safety during laparoscopic cholecystectomy. Materials & Methods:50 laparoscopic cholecystectomy patients of both genders were divided into 2 groups. Each group comprised of 25 patients. In group I, critical view safety (CVS) cholecystectomy, and in group II, classic infundibular (IN) technique was followed. Parameters such as operative time, Nasser grade and complications etc. was recoded. Results: Group I had 15 males and 10 females and group II had 12 males and 13 females. The mean operative time was 52.4 mins in group I and 68.4 mins in group II. Nasser grade 1 was seen in 8 and 10, grade 2 in 9 and 8, grade 3 in 7 and 5 and grade 4 in 1 and 2 respectively. Complications were bleeding seen in 1 in group I and 2 in group II, bile leak 1 in group II. The difference was significant (P< 0.05).
