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ISSN 2063-5346
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BIOCHEMISTRY OF FASTING – A REVIEW ON METABOLIC SWITCH AND AUTOPHAGY.
Volume - 13 | Issue-1
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ONE-POT ENVIRONMENT FRIENDLY SYNTHESIS OF IMINE DERIVATIVE OF FURFURAL AND ASSESSMENT OF ITS ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL
Volume - 13 | Issue-1
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MODELING AND ANALYSIS OF MEDIA INFLUENCE OF INFORMATION DIFFUSION ON THE SPREAD OF CORONA VIRUS PANDEMIC DISEASE (COVID-19)
Volume - 13 | Issue-1
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INCIDENCE OF HISTOPATHOLOGICAL FINDINGS IN APPENDECTOMY SPECIMENS IN A TERTIARY CARE HOSPITAL IN TWO-YEAR TIME
Volume - 13 | Issue-1
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SEVERITY OF URINARY TRACT INFECTION SYMPTOMS AND THE ANTIBIOTIC RESISTANCE IN A TERTIARY CARE CENTRE IN PAKISTAN
Volume - 13 | Issue-1
EFFECT OF PROTEINOUS AND NON-PROTEINOUS FRACTIONS ISOLATED FROM PHASEOLUS VULGARIS AND VIGNA SINENSIS FRUITS ON DIABETIC MICE
Main Article Content
Abstract
This study is concerned with the preparation of cold and boiled aqueous extracts from the fruits of both Phaseolus vulgaris and Vigna sinensis plants, then isolating the proteinous compounds from these extracts by cold acetone precipitation method and therefore to separate the non-proteinous fraction.
Article Details
