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ISSN 2063-5346
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DESIGN, DEVELOPMENT & EVALUATION OF ANTI-DIABETIC HERBAL TABLET- A RESEARCH ARTICLE

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Ms. Iftesham Ansari, Ms. Maseera Ansari, Mrs. Amrin Tabassum, Mrs. Pranali Arya, Mr. Aslam Riyaz
» doi: 10.53555/ecb/2021.10.2.03

Abstract

It is the fact that diabetes can ít be cured and it has never been reported that someone had recovered totally from diabetes. The rapidly increasing incidence of diabetes mellitus is becoming a serious threat to mankind health in all parts of the world. Moreover, during the past few years some of the new bioactive drugs isolated from plants showed anti diabetic activity with more efficacy than oral hypoglycemic agents used in clinical therapy. The traditional medicine performed a good clinical practice and is showing a bright future in the therapy of diabetes mellitus. Many studies have confirmed the benefits of medicinal plants with hypoglycemic effects in the management of diabetes mellitus. The effects of these plants may delay the development of diabetic complications and correct the metabolic abnormalities. WHO has pointed out this prevention of diabetes and its complications is not only a major challenge for the future. In recent years, considerable attention has been directed towards identification of plants with antidiabetic ability that may be used for human consumption. It emphasizes strongly in this regard the optional and rational uses of traditional and natural indigenous medicines. There are vrious Herbs viz Neem Charaita Jamun Karela Katuj Babila Bahera are proved their anti-diabetic activity. These herbs used in single and in compound for various formulation to control the Diabetes in male and female.

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