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Formulation And Evaluation Of Nisoldipine Antihypertensive Drug with Solubility Enhancement
Volume -12 | Special Issue-6
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"Comprehensive Insights into the Microvascular Complications of Diabetes: A Review of Current Evidence"
Volume -12 | Special Issue-6
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A cross-sectional study to compare BMI and waist HIP ratio in adolescent children in Rewa, Madhya Pradesh
Volume -12 | Special Issue-6
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AN APPROACH ON BIG DATA FOR SENTIMENTAL ANALYSIS APPLICATIONS
Volume -12 | Special Issue-6
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A review of the chemistry of Schiff base metal complexes, examining their potential applications with medicinal value
Volume -12 | Special Issue-6
COMPARATIVE ASSESSMENT OF THE BIOCHEMICAL COMPOSITION OF FRUIT OF THE OXYCOCCUS MACROCARPUS (AIT.) PERS. CULTIVARS INTRODUCED IN BELARUS
Main Article Content
Abstract
The article describes the findings of a comparative study of the sugar-acid index, content of free organic, ascorbic, and hydroxycinnamic acids, dry, tanning, and pectic substances, soluble sugars, and the main groups of bioflavonoids in fruit of six newly introduced Oxycoccus macrocarpus (Аit.) Рers. cultivars in Belarus — Stevens (st), Bain Favorite, Holliston, Hollister Red, Stankovich, and WSU 108. It is established that the Hollister Red cultivar has the highest integrated level of nutritive and vitamin value of fruit based upon the combination of properties analyzed, from 1.8 to 11 times the level observed in the other cultivars, whereas the WSU 108 and especially the Bain Favorite cultivars have the lowest levels.
