The aim of the current research is to assess the antioxidant and antimicrobial activities of extracts of five wild berry fruit species from Himalayan Region. Fruit extracts from wild berries might be used to make dietary supplements and pharmaceuticals. It could be concluded from the study that the wild Himalayan berries could be a potential source of rich antioxidant molecules and may be helpful in obtaining new lead molecules for treating several conditions. According to this study, all plant extracts contain interesting antibacterial characteristics that can be related to their abundance in phytochemicals, including phenolics and flavonoids.