Moringa Oleifera leaves were used in the phytochemical research, and the biological compounds alkaloids, tannins, saponins, terpenoids, flavanoids, proteins, and phenols have all been examined qualitatively. With test microorganisms including Bacillus subtilis and Escherichia coli, antibacterial activity was assessed using the disc diffusion method, while antioxidant activity was assessed using the DPPH method at various extract concentrations (50, 100, and 150 g/ml).