Fenugreek is an annual plant in family Fabaceae,with leaves consisting of three small obovate to Oblong leaflets . It's cultivated world wise as a semiarid crop . It's Seed and leaves are common ingredients in dishes from the Indian subcontinent and used as a culinary ingredient since ancient times. Fenugreek (TFG) is a nutrient food rich in beneficial phytochemical. In this study three types of solvent extract of Fenugreek seeds were used to examine the of extraction solvent on total phenilics content (TPC) ,(DPPH)and (FRAP) Herbs and spices have been extensively used as food additives for natural antioxidant.its can be applied for preservation of Lipid peroxidation in biological system . Fenugreek is an important spice its dried seed have wide application in food as a flavoring additive as well as in medicines. Seed extraction of Fenugreek were prepared by extraction method with different solvent such a Methanol, ethanol dichloromethane ,acetone ,hexane and ethyl acetate.