Ficus carica L. is a well-known Mediterranean plant, its fructus - the fig- is consumed widely, mostly in the southern region of Europe. It’s a member of the Moraceae family, one of the earliest crops. It can be consumed raw, dried or even as jam as a part of the Mediterranean diet. One part of our research was to determine the volatile components of Ficus carica L. The composition of volatile components are important for the determination of fruit quality. We compared two extraction methods, examined by SPME-GC/MS. Two preparation methods were used: directly measured by SPME, and also samples made by steam distillation. Figs has an important role as phytonutrition. Mineral element content was determined by ICP. Fig is a good source of elements for Ca, Cr, Cu, Fe, K, Mg, Mn and Mo, since eating 5 dkg of dried fig covers more than 15% of the Recommended Dietry Allowances