Diabetes mellitus (DM), a persistent metabolic noncommunicable disease (NCD), has reached pandemic levels globally. Diabetes is defined by the presence of long-term high blood sugar levels and disruptions in the way the body processes carbohydrates, lipids, and proteins. Our objective was to investigate the correlation between blood lipid levels and the development of type 2 diabetes (T2DM). T2D individuals have dyslipidemia, a condition characterized by abnormal lipid metabolism. Individuals in the middle-aged and older age groups who have elevated levels of triglycerides, cholesterol, and low levels of HDL-C are more susceptible for developing diabetes.