As food is a natural organic material, Packing is essential to the food production and supply sector since it derives from natural resources and has finite wildlife forms. We could only consume these goods if there were packaging due to their biological existence. Since 2010, hygienic supervision and inspection have been required for all foods, food additives, packaging materials of food containers, instruments and equipment linked to food that are imported or exported. In this paper discuss about type of test to be required for food packing material