The purpose of this study is to make a comparison between the conventional two-loop ligature and a single loop ligature used by the surgical team. Materials and Methods: There were a total of 100 patients who had the Single Loop Ligature procedure done on them. Of them, 50 patients had the procedure done by surgical trainees, while the other 50 patients had the procedure done by gastrointestinal surgical professionals. The remaining 50 patients each had a conventional two-loop ligature, which was performed by surgical residents. The residents in the surgery were in their third year of training as physicians. Throughout the course of their clerkship, students were strongly encouraged to learn fundamental laparoscopic procedures using the laparoscopic trainer panel, and they were required to conduct one of these methods on a pig at the training center on an annual basis.