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ISSN 2063-5346
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MILK IN NUTRITION PROGRAMS –AS SUPPLEMENTATION

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Vanthi Ekal. I, Dr. K. Silambu selvi, Nandhini. G
» doi: 10.31838/ecb/2023.12.s2.114

Abstract

According to National Family Health Survey (NFHS)-4 - 38% of preschoolers below 5 years of age had stunted growth and the proportion is increased in rural areas (41%) and decreased in urban areas (31%). All of the essential amino acids are present in dairy items making it a complete food that aids in lowering malnutrition rates. As per the literature review, which states that milk and milk-based supplementary food has better nutritional benefits in terms of better amino acid profile, good bioavailable calcium and potassium, free of anti nutrients and contributes towards linear growth. The weight and BMI of children who are at risk of malnutrition improve dramatically after consuming milk or a milk-based supplement. In India there are various Nutrition Program schemes where there is free supply of food grains, pulses, vegetables and fruits supplied to the primary and upper primary excluding dairy products. India being the highest milk producer (21% globally), in 2020 – 2021 can include free supply of milk in supplementary nutrition program which can help in reducing prevalence of malnutrition especially in reducing stunting and underweight. Milk is shown to have a great impact on cognitive and developmental milestones among school children. Appropriate nutritional care during childhood could reduce morbiditymortality due to PEM.

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