The Zingiberaceae family includes swiftly growing rhizomatous annual spice known as Curcuma angustifolia. It is one about more than 80 species that belong together genus Curcuma also is more often known in India as tikhur or tavaksheeri. Instead about its healing abilities, plant is famous consider its delectable qualities. Typically, it is used as necessary ingredient in bread rolls, puddings, also cakes. processing about starch is straightforward interaction that can likely be completed at home because it is less complex. There have been discoveries about auxiliary metabolites in rhizomes about Curcuma angustifolia, including alkaloids, flavonoids, terpenoids, phenols, tannins, saponins, curcumin, steroids, glycosides, also oils. Sesquiterpenoids, sugar, starch, glucose, also curcuminoids are also included. Curcuma angustifolia starch is known consider being used together treat ulcers also other gastrointestinal issues. Along with milk, powdered rhizome is used together treat consuming micturition or urine, micturition difficulty, fever, causticity, gastric reflux issue, also flu. Furthermore, plant is said together contain variety about activities, such as antibacterial, cancer prevention, antiproliferative, antidiabetic, also anticancer ones. continuous audit aims together provide updated information on Curcuma angustifolia starch's medicinal uses also pharmacological activities.