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ISSN 2063-5346
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BIOCHEMISTRY OF FASTING โ A REVIEW ON METABOLIC SWITCH AND AUTOPHAGY.
Volume - 13 | Issue-1
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ONE-POT ENVIRONMENT FRIENDLY SYNTHESIS OF IMINE DERIVATIVE OF FURFURAL AND ASSESSMENT OF ITS ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL
Volume - 13 | Issue-1
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MODELING AND ANALYSIS OF MEDIA INFLUENCE OF INFORMATION DIFFUSION ON THE SPREAD OF CORONA VIRUS PANDEMIC DISEASE (COVID-19)
Volume - 13 | Issue-1
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INCIDENCE OF HISTOPATHOLOGICAL FINDINGS IN APPENDECTOMY SPECIMENS IN A TERTIARY CARE HOSPITAL IN TWO-YEAR TIME
Volume - 13 | Issue-1
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SEVERITY OF URINARY TRACT INFECTION SYMPTOMS AND THE ANTIBIOTIC RESISTANCE IN A TERTIARY CARE CENTRE IN PAKISTAN
Volume - 13 | Issue-1
Extraction and characterization of pectin from Citrofortunella microcarpa peels using conventional heating and microwave-assisted methods
Main Article Content
Abstract
This study investigates the extraction of highly esterified pectin from C.microcarpa lime peels using both conventional heating extraction (CHE) and microwave-assisted extraction (MAE) methods. The highest pectin yield was obtained by applying a high concentration (0.5M) of citric acid under conventional heating at 95โ. It was also observed that an increase in microwave power could improve the yield when using a low concentration of citric acid
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