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ISSN 2063-5346
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BIOCHEMISTRY OF FASTING – A REVIEW ON METABOLIC SWITCH AND AUTOPHAGY.
Volume - 13 | Issue-1
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ONE-POT ENVIRONMENT FRIENDLY SYNTHESIS OF IMINE DERIVATIVE OF FURFURAL AND ASSESSMENT OF ITS ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL
Volume - 13 | Issue-1
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MODELING AND ANALYSIS OF MEDIA INFLUENCE OF INFORMATION DIFFUSION ON THE SPREAD OF CORONA VIRUS PANDEMIC DISEASE (COVID-19)
Volume - 13 | Issue-1
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INCIDENCE OF HISTOPATHOLOGICAL FINDINGS IN APPENDECTOMY SPECIMENS IN A TERTIARY CARE HOSPITAL IN TWO-YEAR TIME
Volume - 13 | Issue-1
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SEVERITY OF URINARY TRACT INFECTION SYMPTOMS AND THE ANTIBIOTIC RESISTANCE IN A TERTIARY CARE CENTRE IN PAKISTAN
Volume - 13 | Issue-1
CHABGES IN MICROFLORA NON-SPECIFIC FACTORS PROTECTION OF THE ORAL CAVITY IN CHILDREN WITH INFLAMMATORY DISEASES OF MAXILLOFACIAL AREA
Main Article Content
Abstract
Today it is known that the protection of the organism from the pathogenic effects of microorganisms is primarily carried out by the oral mucosa due to the secretion of immunoglobulins. The pronounced bactericidal properties of the oral fluid are provided due to lysozymes, leukocytes and other enzymes
Article Details
