Because of the shortage and contamination of surface water resources, as well as the increasing demand for agricultural practices, groundwater is of the utmost importance for various domestic, commercial, and industrial purposes. Both the quality and concentration levels of groundwater have significant effects both on human health and agricultural production. This study, which was carried out in five distinct mandals of the Gurazala division of the Palnadu district, employed twenty groundwater samples. Using a random sampling technique, samples were taken from a variety of bore wells/wells, and the chemical properties of water quality parameters were determined. The study examined the maximum amount of groundwater in the five mandals of Dachepalli, Machavaram, Piduguralla, Karempudi, and Bollapalle in the Gurazala division as well as the appropriate treatment procedures for attempting to put the water into potable form